Taapee Impex

kinds of bags for you to cook, 3000ml and 1500ml are enough for any situation.
Just add the ingredients such as flour, water, eggs mix all together, tie up the bag and start kneading. Prevents flour from splashing everywhere.
Mix noodles, knead noodles, squeeze fruit and vegetable juices, make vegetable puree, make steak, stir food, etc. Can also be used for wine, wine storage, bartending, etc ; can be used to peel potato skins, garlic skins, etc .
You can use the unique suspension cleaning design to wash,or use a soft rag to scrub.The kneading dough bags can be used under the environment from -40°C to 230°C.
Prevent open flames or sharpness. Do not put hard, sharp food such as bones, fish bones, etc. Into your bag. It has a slight odor when opened but is harmless to the human body. It disappears after being placed in hot water for one hour.